Looking to make better popcorn, tired of bags. Does anyone have any ideas and can popcorn be flavored at home? - making flavored popcorn
I go through bags of many things in the microwave popcorn and enjoy a lot of tired. I was hoping someone knew a different method, and possibly the season somehow. Thank you! :)
Making Flavored Popcorn Looking To Make Better Popcorn, Tired Of Bags. Does Anyone Have Any Ideas And Can Popcorn Be Flavored At Home?
3 comments:
First, you need a pot, maybe a 3 quarters, and at least one tablespoon of oil in the ground. To ensure you have the light from the light and fluffy popcorn, you'll add enough oil to make popcorn kernels layer, sitting on a bed of oil, but do not drown in them. Not enough oil will make it difficult to "popcorn. Not in the popcorn-rush, set over medium-high heat and allow it to even work up the moaning and finally the seeds begin to pop. Use the rule that you hear with their bags of microwave pop off about 3-5 seconds between each pop, say that the popcorn add my own spices rather done.I two different methods. If possible and appropriate. If I have a popcorn / spicy, usually add spices, that I'm cooking oil popcorn. Ginger, curry or cayenne pepper low, for example. Season after the personal taste of course. Second, if you like cheesey popcorn, I would like to add Parmesan cheese and immediately after the outbreak of popcorn with my butter, if you wait too long after the butter n butter can be cooled enoughOT ceiling, so that if you throw too. Sometimes I feel like herb butter seasoned with garlic (I love garlic, but a little goes a long way with popcorn, so be careful) I add directly to my popcorn already slipped a little butter, Again, do not wait too long to add the butter, can coat too cold, too. Finally made the combination of chili powder in the oil can and add the PARM. After the butter, cheese, makes a very good popcorn Chili Cheese. Enjoy!
Last year I was working in northern British Columbia and there was no microwave, where I lived, I made a pot of popcorn. If you use a little oil and some grains at the bottom of a pot and make it as high as it can pop corn. Do not forget the lid. Shake the pan to and fro, so it does not burn, then pour into a bowl. I bought the almonds and shake in a bag or bowl.
I know there are a lot of work, but had no choice. Now I'm home, I am looking for an Air Popper.
Good luck!
So sorry, but did not like popcorn with microwaves. Soooo, yes, you can pop the season at home. Onlky not control what's coming, but it is much cheaper.
Heat a little vegetable oil in a deep pan or pot with a lid. Only about 1 tablespoon of the embargo. Add some popcorn and cover. Appear to start and we need to keep control of the heat in the fight against the epidemic. Move with a kind of motion continuously shakin popcorn does not burn pan. During the past to take two kernals pop (How microwve Popcorn lists) from the stove.
Mealt smear a little butter and salt, Parmesan, chili powder, etc. .. whatever youlike. I have been crystallized lime seasoning, chili powder, salt and pepper. Add whatever you like your taste spice cabinet, I really have a blank canvas.
You can also spice popcorn at Wal-Mart, Target, Smith / Kroger, etc. .. There are brands and trademarks, as both are really good. You can also order online. Spices kernal but I like some versions, which are found maystores, so for them www.healthyheartmarket.com
You can also use a rotisserie air, if you're going to be a lot of popcorn and not just collect and dust.
Enjoy your popcorn.
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